HUMO 12 St George St Menu
Introducing the menu at HUMO 12 St George St, a culinary jewel nestled in the heart of London. This Michelin-starred establishment dazzles diners with its contemporary approach to fine dining. Each dish showcases a masterful blend of fresh ingredients, intricately crafted to create a symphony of flavors. Guests rave about the exquisite salad and juicy rolled chicken, highlighting the attention to detail in both presentation and taste.
The ambiance is effortlessly elegant, enhanced by the warm glow of an open fire, creating a cozy yet vibrant atmosphere. The knowledgeable staff and sommelier offer impeccable service, with innovative wine pairings that elevate each course. Desserts present a delightful conclusion to the meal, leaving a lasting impression. With rave reviews emphasizing its creative cuisine and extraordinary dining experience, HUMO is not just a meal; it's a journey that beckons you to return.
A LA CARTE - ignite
Sea Bream
Kombu-Gin-Me bream, homemade bottarga, 25 year old balsamic, fermented datterino
Trout & Caviar
9-day aged Ike-Jime Hampshire trout, HP18 oak, 3-month aged caviar, Rausu Konbu
Yellowtail
7-day aged yellowtail, citrus sauce & Castillo coffee from Miller’s family farm in Colombia
Cauliflower
Cauliflower cooked under ash, Rokko Miso, nori, tarocco orange, Amalfi lemon
Garden Salad
Smoked Cornish Agria potato, puntarelle, mizuna, wild rocket, East Sussex sansho pepper, coriander & Rokko Miso emulsion
Salsify
Salsify, Jerusalem artichoke, saffron & hazelnut emulsion, Ayrshire Blackthorn salt
A LA CARTE - smoke
A LA CARTE - flame
Crab
Yorkshire pearl barley, fermented forced rhubarb, bergamot, peas, magnolia flamed Cornish brown crab
Scallop
Hand-dived Orkney scallop, roe, whisky barrel, Speyside sabayon, kinome
Native Lobster
Scottish lobster, 24-month oak aged Jura chardonnay, flamed leek, 9 spice mix, Kagoshima beef fat 'flambadou'
Sea Bass
7-day aged Cornish wild bass, Campania white asparagus, myoga, oak 'burnt' dashi
Turbot
8-day aged Brixham turbot, fish head & lemongrass sauce, morel mushroom skewer with Arlington White yolk sauce
Lamb
28-day aged Cornish lamb, beetroot sauce, cedro & castelfranco
Beef
Kagoshima A4 black cattle sirloin, calcot onion, batak & sudachi 'dashi', Swiss chard
A LA CARTE - embers
A LA CARTE - vegetarian A LA CARTE - smoke
Cauliflower
Cauliflower cooked under ash, Rokko Miso, nori, tarocco orange, Amalfi lemon
Castelfranco
Castelfranco skewer, cooked over apple wood, onion 'chutney'
Morels
Cooked over Herefordshire apple wood, Arlington white yolk sauce
Garden Salad
Smoked Cornish Agria potato, puntarelle, mizuna, wild rocket, East Sussex sansho pepper, coriander & Rokko Miso emulsion
Salsify
Salsify, Jerusalem artichoke, saffron & hazelnut emulsion, Ayrshire Blackthorn salt